Ecoagricola 250g

Ecoagricola 250g

Ecoagricola 250g

We've been buying coffee from Ecoagricola for a couple of years now and always look forward to fresh harvests. Coffee trees were first planted on the farm in 2006 with the first coffee harvested in 2009.  In 2017 the farm was awarded the Cup of Excellence for their natural and pulped natural coffees. This is all the more impressive as Ecoagricola is the only farm producing coffee in the Serra do Cabral region.

Expect floral tones at the front end, tropical flavours of caramelised pineapple and an underlying stone fruit character. 

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Ecoagricola

Our seasonal coffees each come with their own story, which is part of what makes them so special. Here we take a closer look at the producers behind this coffee.

The Farm

The Flanzer family began farming in the Serra do Cabral (in the Chapada de Minas at the north of Minas Gerais) in the 1970s, when Henrique Flanzer – father of Marcelo & Roberto – bought land to engage in forestry projects. For many years, Ecoagricola was almost purely run for forestry. However, in 2000, Marcelo and Roberto (who had taken over management of the farm) began planning for the next 30 years, at which point they decided to diversify. They chose coffee for the great fit with the region: altitude, climate, water & terroir were perfect for coffee production. 

The Facts

Varietal: Yellow Catucaí & Red Catuaí

Processing: Natural

Altitude: 1,100m

Harvesting & Processing

We've been buying coffee from Ecoagricola for a couple of years now and always look forward to fresh harvests. Coffee trees were first planted on the farm in 2006 with the first coffee harvested in 2009.  In 2017 the farm was awarded the Cup of Excellence for their natural and pulped natural coffees. This is all the more impressive as Ecoagricola is the only farm producing coffee in the Serra do Cabral region.

Expect . . . 

Social & Environmental

We've been buying coffee from Ecoagricola for a couple of years now and always look forward to fresh harvests. Coffee trees were first planted on the farm in 2006 with the first coffee harvested in 2009.  In 2017 the farm was awarded the Cup of Excellence for their natural and pulped natural coffees. This is all the more impressive as Ecoagricola is the only farm producing coffee in the Serra do Cabral region.

Expect . . .