We've been buying coffee from Ecoagricola for a couple of years now and always look forward to fresh harvests. Coffee trees were first planted on the farm in 2006 with the first coffee harvested in 2009.  In 2017 the farm was awarded the Cup of Excellence for their natural and pulped natural coffees. This is all the more impressive as Ecoagricola is the only farm producing coffee in the Serra do Cabral region.

Expect floral tones at the front end, tropical flavours of caramelised pineapple and an underlying stone fruit character.